Quick French Onion Soup with Cheddar Croutons

Melt the butter in a saucepan, and add the onion to soften. Increase the heat and pour in the wine and stock, then simmer to reduce by a third.
Make the croutons by preheating the grill, and drizzling the bread with olive oil and seasoning. Heat a griddle pan, add the bread, and toast for 1 min on each side. Place the toast on a tray, spread over the cheese and mustard, and plenty of black pepper, and grill for 2 mins to melt the cheese. Cut the toast into chunky croutons, and serve on top of your onion soup.

30 mins

1 serving

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