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Ingredients
Method
- 400g jar of tomato and chilli passata
- 2 x 400g tins of black beans
- 500ml veg stock
- Salt and pepper
- 50g grated cheddar to serve
- Combine the passata and beans in a saucepan and stir in the stock. Simmer for 10 mins, then season well and top with grated cheese. Serve with tortilla chips - so easy!
10 mins
4 serving
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