Quick Mexican Bean Soup
Quick Mexican Bean Soup



  • 400g jar of tomato and chilli passata
  • 2 x 400g tins of black beans
  • 500ml veg stock
  • Salt and pepper
  • 50g grated cheddar to serve
  • Combine the passata and beans in a saucepan and stir in the stock. Simmer for 10 mins, then season well and top with grated cheese. Serve with tortilla chips - so easy!
10 mins
4 serving

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