Quinoa and Beet Burgers

Already have an account?

Build my box

Quinoa and Beet Burgers

Quinoa and Beet Burgers

Ingredients
Method

Ingredients

Method

2 tbsp oil
1 chopped red onion
1 tbsp cumin seeds
2 chopped garlic cloves
200g cooked quinoa
150g cooked beetroot, grated and liquid reserved
50g flour
2 tbsp crushed seeds
½ bunch of coriander, chopped
Buns and sauces, to serve

Preheat the oven to 220C. Put 1 tbsp of oil in a frying pan, and cook the onion, cumin and garlic together for about 6-8 mins. Tip into a bowl, and stir in the quinoa, grated beets, flour, crushed seeds and coriander, then mix to combine and season. Leave to sit for 5 mins, then shape into patties and oven bake for 15 mins. Turn them over, bake for another 10 mins, then pile into buns with your favourite sauce.

30 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box