Quinoa Tabbouleh

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Quinoa Tabbouleh

Quinoa Tabbouleh

Ingredients
Method

Ingredients

Method

350g quinoa
400g tomatoes, diced
300g parsley, chopped
60g mint, chopped
4 spring onions, chopped
Salt and pepper
8 tbsp olive oil
4 tbsp lemon juice
1 crushed garlic clove
1 tsp honey
Salt and pepper

Cover the quinoa with 700ml cold water and some salt. Allow to soak overnight. The next day, drain and rinse the quinoa, then put in a saucepan, cover with water, and simmer for 12 minutes or until tender. Fluff with a fork.
Make the dressing by combining all of the dressing ingredients. Add the tomatoes to the dressing, followed by the herbs, spring onions, and quinoa. Season well, and serve.

30 mins

8 serving

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