Radicchio, Pine Nut and Grape Warm Salad
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Radicchio, Pine Nut and Grape Warm Salad

Radicchio, Pine Nut and Grape Warm Salad

Ingredients

Method

  • 200g red grapes (seedless, please)
  • 1 radicchio, quartered, leaves separated
  • 2 garlic cloves, sliced
  • 2 rosemary sprigs, leaves picked
  • 3 tbsp pine nuts
  • Olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp runny honey
  • 40g rocket leaves
  • Crumbled goat’s cheese, to serve (optional)
  • Griddle the grapes for 5 mins, or until slightly caramelised and started to burst, then toss into a salad bowl. Griddle the radicchio leaves for a few mins to soften, then add these to the bowl too. Take the pan off the heat.
  • Into the still-hot pan, chuck the pine nuts, sliced garlic, and rosemary leaves with 2 tbsp of oil. Keep everything moving for a minute while you add the balsamic vinegar, then pour the lot into the salad bowl with the honey. Toss and massage everything together, and season with salt and pepper. After 10 mins, toss through the rocket leaves and serve with some goat’s cheese, if you like.
30 mins
4 serving

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