Ratatouille and Sausage Traybake
Ratatouille and Sausage Traybake



  • 1 onion, cut into 16 wedges
  • 3 zucchinis, chopped
  • 1 red capsicum, chopped
  • 3 tbsp olive oil
  • 8 large pork sausages
  • 2 crushed garlic cloves
  • 400g tin of chopped tomatoes
  • Preheat the oven to 220C. Place the zucchini, capsicum, and onion in a baking dish, drizzle with 2 tbsp of olive oil, and season well. Cook for 20 mins. Meanwhile, heat the remaining oil in a pan and fry the sausages for 5 mins to brown all over.
  • Stir the chopped tomatoes and garlic into the veggies, season again, and nestle the sausages into the baking dish. Cook for another 20 mins in the oven, then serve.
40 mins
4 serving

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