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Ingredients
- 1 bunch of asparagus
- 1 bunch of radishes
- 4 baby zucchini
- ½ bunch each of mint and dill
- 1 lemon
- Olive oil, for drizzling
Method
- Prepare a bowl of iced water. Peel the radishes, asparagus and zucchini into ribbons, and plunge into iced water. Finely chop the herbs and place in a bowl, before squeezing over the juice of the lemon and drizzling with olive oil. Drain the vegetables in a colander, then place into the bowl with the dressing and toss together. Serve immediately - so simple, so perfect!
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