Red Capsicum and Date Tagine

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Red Capsicum and Date Tagine

Red Capsicum and Date Tagine

Ingredients
Method

Ingredients

Method

2 diced onions
2 sliced celery stalks
3 sliced garlic cloves
600ml veg stock
2 tsp turmeric
2 x 400g tins of chopped tomatoes, strained over a bowl to reserve the juice
1 lemon, juice only
2 tbsp harissa paste
2 tbsp clear honey
1 tbsp ground coriander
1 tsp cinnamon
6 red capsicums, cut into chunks
150g pitted dates, cut into thirds

Preheat a slow cooker to high. Chunk in the onions, celery, stock, turmeric, and some seasoning, and cook for 1 hour. Add the strained tomatoes, lemon juice, honey, harissa, coriander and cinnamon, then mix in the capsicums and dates, and cook for 2 more hours. Serve with couscous or flatbreads and enjoy.

3 hrs

6 serving

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