Back home
Ingredients
Method
- 50ml red wine
- 100ml boiling water
- 425g red onion marmalade
- 1 tbsp chopped chives
- Salt and pepper
- 4 slices ciabatta or similar
- Olive oil
- 50g camembert, sliced
- Preheat the grill to medium. Add the red wine to a saucepan, and cook for 3 minutes. Add the chives, marmalade, and salt and pepper, and stir until incorporated.
- Brush the ciabatta slices with olive oil, and top with the sliced camembert. Grill for a couple of minutes to melt the cheese, and then serve alongside the sticky sweet soup in small bowls. Heaven!
30 mins
1 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box