Red Wine Lentils And Garlic Lamb

Place the garlic and the salt in a pestle and mortar (or crush with a spoon) and mix together to make a paste. Stir in the olive oil, and then slather the whole lot over your lamb steak. Leave to marinate for 10 minutes.
Chargrill the lamb for 5 minutes on each side (or to your liking) on a griddle pan. Season well, then put to one side.
Make the lentils simply by pouring them into a saucepan along with the red wine and bay leaf. Simmer for 10 minutes, then stir in the butter and season well. To serve, make a bed of lentils on a plate, and place the lamb on top, cut into slices.

30 mins

1 serving

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