Red Wine Lentils And Garlic Lamb
Red Wine Lentils And Garlic Lamb

Ingredients

Method

  • For the Lamb
  • 1 garlic clove
  • Some sea salt
  • 150g lamb steak
  • 2 tbsp olive oil
  • Freshly ground black pepper
  • For the Lentils
  • 100g tinned lentils, drained
  • 200ml red wine
  • 50g butter
  • 1 bay leaf
  • Salt and black pepper
  • Place the garlic and the salt in a pestle and mortar (or crush with a spoon) and mix together to make a paste. Stir in the olive oil, and then slather the whole lot over your lamb steak. Leave to marinate for 10 minutes.
  • Chargrill the lamb for 5 minutes on each side (or to your liking) on a griddle pan. Season well, then put to one side.
  • Make the lentils simply by pouring them into a saucepan along with the red wine and bay leaf. Simmer for 10 minutes, then stir in the butter and season well. To serve, make a bed of lentils on a plate, and place the lamb on top, cut into slices.
30 mins
1 serving
This recipe pairs perfectly with the Dal Zotto Barbera 2019 from King Valley, Australia.

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