Red Wine Pears with Roquefort Dressing

Place the pear halves in a single layer in a pan, then add the wine and 300ml water, the sugar and the cinnamon. Cover with the lid, then simmer for 10 mins or until tender. Leave to cool completely, then place in the fridge until ready to serve.
In a small pan, warm the cheese with the crème fraîche to combine. Remove the pears from the poaching liquid, slice and fan out on serving plates. Drizzle with the roquefort dressing and serve with a scattering of macadamia nuts.

20 mins

6 serving

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