Roast Capsicum and Artichoke Salad
Roast Capsicum and Artichoke Salad



  • 300g roasted yellow capsicums in oil, drained and sliced
  • 180g chargrilled artichoke hearts in oil, drained and chopped
  • 2 tsp shredded basil
  • 2 tsp balsamic vinegar
  • Salt and pepper
  • Sliced sourdough
  • 1 garlic bulb
  • Drizzle of olive oil
  • Preheat the grill. Rub the sliced sourdough with the garlic bulb and drizzle with olive oil. Season with salt and pepper, and grill until toasted.
  • Meanwhile, mix the artichokes and capsicums together in a bowl. Season well, then toss in a little of the oil from the jar and the basil leaves and vinegar. Serve immediately with the grilled bread.
10 mins
6 serving

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