Roast Cauliflower and Pesto Pasta
Roast Cauliflower and Pesto Pasta



  • 1 cauliflower, broken into florets
  • Olive oil
  • 250g fusilli pasta
  • 2 chopped red onions
  • 3 chopped garlic cloves
  • 50g soaked raisins
  • 200g baby leaf spinach
  • 1 lemon, zest and juice
  • 50ml Genoese pesto
  • Preheat the oven to 200C. Toss the cauliflower in olive oil and seasoning, then roast for 25 mins. Meanwhile, cook the pasta until al dente, then drain, drizzle with oil, and keep warm.
  • Fry the onions in a splash of oil to soften, then add the garlic and gently cook for a few mins more. Add the cooked pasta to the pan, followed by the cauliflower, raisins, spinach and lemon zest and juice. Stir through the pesto, season to taste, and serve.
30 mins
4 serving

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