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Ingredients
Method
- 4 chicken breasts, skin on
- 8 rashers of streaky bacon
- 1 crushed garlic clove
- ½ lemon, juice only
- 3 tbsp yoghurt
- 3 tbsp olive oil
- 50g parmesan
- 2 small romaine lettuces or similar
- Worcestershire sauce
- Preheat the oven to 200C. Season the chicken well and place in a small roasting tin, then place the bacon rashers onto the chicken breasts and roast for 20 mins.
- Meanwhile, mix the garlic, yoghurt, lemon juice, grated parmesan and oil in a bowl with a dash or two of worcestershire sauce. Discard the outer lettuce leaves, and tear the remaining leaves over a platter. Gently mix with your dressing, then serve with the chicken and crispy bacon, with extra shavings of parmesan.
20 mins
4 serving
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