Roast Fish with Chorizo Crust and Asparagus

Already have an account?

Build my box

Roast Fish with Chorizo Crust and Asparagus

Roast Fish with Chorizo Crust and Asparagus

Ingredients
Method

Ingredients

Method

75g chorizo
2 slices of stale white bread
1 crushed garlic clove
Olive oil
2 chunky fillets of firm white fish
250g trimmed asparagus
1 red capsicum, cut into chunks
1 tbsp white wine vinegar

Pop the bread, garlic, chorizo, a splash of oil and some seasoning in a food processor and whizz to a paste. Season the fish fillets and place onto a baking tray, then smear the chorizo paste over the top. Scatter the capsicum and asparagus around the fish, drizzle with oil and seasoning and grill for 15 mins until the vegetables and fish are cooked through. Drizzle with white wine vinegar, and serve with a green leafy salad.

30 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box