Roast Garlic Brussels Sprouts with Parmesan
Roast Garlic Brussels Sprouts with Parmesan



  • 600g Brussels sprouts, halved
  • 50g melted butter
  • 2 crushed garlic cloves
  • 50g panko breadcrumbs
  • 25g grated parmesan
  • Preheat the oven to 200C. Tip the sprouts into a bowl and drizzle with the butter, then add some seasoning and the garlic to the mix. Toss to coat, then add the parmesan and breadcrumbs, and toss again. Tip into a baking tray, and roast for 30 mins until crisp and golden. The perfect side to roast beef or lamb!
30 mins
6 serving

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