Roasted Balsamic and Chilli Tomatoes Side
Roasted Balsamic and Chilli Tomatoes Side



  • 100g cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 red chilli, finely chopped
  • Salt and pepper
  • A dash of chilli sauce, eg Tobasco
  • Preheat the oven to 180C. Place the tomatoes on a baking sheet, and sprinkle all the other ingredients over the top of them. Use a wooden spoon to stir them all together, ensuring the tomatoes are covered. Roast in the oven for 15 minutes, until softened and unctuous, and use as a side dish for lamb, salmon, or other savoury treats.
15 mins
1 serving
This recipe pairs perfectly with the Burlesque 'Old Vine' Zinfandel 2017 from Lodi, United States.

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