- 100g cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 red chilli, finely chopped
- Salt and pepper
- A dash of chilli sauce, eg Tobasco
- Preheat the oven to 180C. Place the tomatoes on a baking sheet, and sprinkle all the other ingredients over the top of them. Use a wooden spoon to stir them all together, ensuring the tomatoes are covered. Roast in the oven for 15 minutes, until softened and unctuous, and use as a side dish for lamb, salmon, or other savoury treats.
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