Roasted Tomato Pasta Sauce

Preheat the oven to 200C. Mix together the oil, salt, pepper, garlic, vinegar, and chillies in a large baking dish. Swirl the tomatoes in the mixture to coat well, then arrange the tomatoes cut-side up.
Sprinkle the tomatoes with a bit of sugar, then bake for 1 hour. Once collapsed and slightly blackened, purée everything together and pass through a sieve. Serve with pasta of your choice, or add meat or other ingredients to create your perfect sauce!

1 hr

4 serving

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