Roots Soup

Already have an account?

Build my box

Roots Soup

Roots Soup

Ingredients
Method

Ingredients

Method

2 tbsp oil
2 chopped onions
800g root vegetables - your choice! - peeled and cut into chunks
2 sliced garlic cloves
2 veg stock cubes
Black pepper
Chopped parsley

Gently fry the onions in a little oil, until softened and golden. Add the veggie chunks and cook for 5 mins more, then stir in the garlic for the last minute. Crumble over the stock cubes, add a litre of water and bring to the boil. Cook covered for about 20 mins or until the veggies are very soft.
Blitz the soup with a hand blender and season liberally. Ladle into bowls, garnish with parsley, and serve with crusty bread.

30 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box