What you'll need: 4 x 175g pork loin steaks 2 slices of dry white bread A handful of fresh sage 1 egg, beaten 25g grated parmesan 1 tbsp oil Time: 15 minutes Serves: 4 Method First Start this recipe off by laying your pork steaks between two sheets of baking
What you'll need:
- 4 x 175g pork loin steaks
- 2 slices of dry white bread
- A handful of fresh sage
- 1 egg, beaten
- 25g grated parmesan
- 1 tbsp oil
Time: 15 minutes
Start this recipe off by laying your pork steaks between two sheets of baking paper or film, and giving them a good bash until nice and thin.
Take your food processor, and fill it up with torn up pieces of stale white bread. Whizz them up with a little salt to make breadcrumbs. Add the sage leaves, and blitz again. Season with black pepper, stir in the parmesan, and spread the seasoned crumbs over a large plate.
One at a time, dip the flattened steaks into the beaten egg, then press in the breadcrumb mix until completely covered. Set aside.
Heat the oil in a non-stick pan, and once hot, lightly fry the pork steaks for 3-4 minutes on each side, or until golden and crispy. Serve with red cabbage and sliced beetroot. Yum!
This pork dish deserves to be paired with a delicious red blend from Plan B such as the Plan B Modern Red 2017. This wine is a winner with a massive range of meaty dishes! Delicious!
There you have it -- a simple recipe for Sage and Parmesan Crispy Pork!
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