Salmon and Bulgur Pilaf

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Salmon and Bulgur Pilaf

Salmon and Bulgur Pilaf

Ingredients
Method

Ingredients

Method

500g salmon, skinless and boneless
250g bulgur wheat
85g peas
200g green beans, chopped
2 tbsp each chopped chives and parsley
Salt and pepper

Preheat the oven to 180C. Wrap the salmon in foil and cook for about 15 mins. Meanwhile, cook the bulgur wheat in a lidded pan, with boiling water covering the wheat by about 1cm. Simmer for 15 mins or until tender.
Cook the peas and beans in a pan of salted boiling water, then drain. Flake the salmon and mix with the peas, beans, and bulgur, then stir in the herbs and season well. Serve with lemon and plain yoghurt.

30 mins

4 serving

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