Salmon and Mushroom Spring Rolls

Heat the veg oil in a deep saucepan until sizzling temperature is achieved. Meanwhile, heat the olive oil in a frying pan and fry the mushrooms and salmon for about 7 mins. Season well, and leave to cool slightly.
Brush a filo sheet with the butter, then lay another sheet on top and brush again. Repeat with the other 2 sheets. Place the salmon mixture in the middle of the filo, fold the sides, and roll up as a spring roll. Carefully deep fry in the veg oil for 4 mins, turning occasionally. When golden and crisp, drain on kitchen paper and serve with salads.

30 mins

1 serving

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