Salmon and Sesame Salad

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Salmon and Sesame Salad

Salmon and Sesame Salad

Ingredients
Method

Ingredients

Method

250g sliced new potatoes
150g French beans, trimmed
2 salmon fillets
80g mixed salad leaves
4 clementines, 3 sliced and 1 juiced
Handful of chopped basil and coriander
For the Dressing
2 tsp tamari
2 tsp sesame oil
½ lemon, juice only
1 chopped red chilli
2 tbsp finely diced onion

Steam the beans and potatoes in a steamer basket over boiling water for about 8 mins. Arrange the fish fillets on top, steam for 8 mins more, or until cooked through and flaky.
Meanwhile, make the dressing by mixing all of the ingredients together. Serve by adding the warm beans and potatoes, and the clementine slices, on the salad leaves. Place the salmon fillets on top, and scatter with herbs and drizzle over the dressing.

15 mins

2 serving

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