Salmon Ceviche
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1 min read

Salmon Ceviche

Salmon Ceviche

Ingredients

Method

  • 250g very fresh salmon, skinned and deboned
  • 2 limes, juiced, 1 zested
  • 1 chopped spring onion
  • ½ red chilli, finely chopped
  • Bunch of coriander, chopped
  • 5 thinly sliced radishes
  • 1 tbsp olive oil
  • Tortilla chips, to serve
  • Cut the salmon into 1cm cubes, and pop in a bowl with the lime zest and juice, a pinch of sugar, chilli, coriander stalks, and spring onion. Toss together, cover and chill in the fridge for 2 hours to marinate. Stir 2 tsp sea salt flakes and the sliced radishes through the ceviche. Spoon onto a plate, drizzle with oil and serve with tortilla chips.
20 mins
2 serving

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