Name: Salmon, Ginger and Avocado Noodles
Cook time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 150g edamame beans; 250g salmon fillets; 275g fresh egg noodles; 1 sliced avocado; 2 sliced spring onion; For the Dressing; 2 tbsp soy sauce; 1 tbsp mirin; 2 tsp honey; 1 tsp toasted sesame oil; ½ tsp grated ginger

Ingredients
Method

Ingredients

Method

150g edamame beans
250g salmon fillets
275g fresh egg noodles
1 sliced avocado
2 sliced spring onion
For the Dressing
2 tbsp soy sauce
1 tbsp mirin
2 tsp honey
1 tsp toasted sesame oil
½ tsp grated ginger

Preheat the grill to a high setting. Cook the edamame beans according to pack instructions, then drain and set aside. Mix the dressing ingredients in a small bowl.
Lay the salmon - skin-side down - on a lined baking tray and drizzle with 2 tsp of the dressing. Grill for 7 mins or until flaking. Cook the noodles according to packet instructions, then divide between 2 bowls and top each with a fillet of salmon, the beans, the sliced avocado and spoon over the remaining dressing.

15 mins

2 serving

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