Salmon, Pesto and Sweet Potato Traybake

Preheat the oven to 180C. Add the sweet potato slices to a large bowl with the broccoli and tomatoes, then drizzle with olive oil and seasoning. Toss well, then spread onto a roasting tray and bake for 20 mins.
Remove the tray from the oven and add the salmon to the veggies. Sprinkle over the pistachios, spread 1 tsp of the pesto over each of the salmon fillets, and pop the tray back in the oven for 15 mins or until the salmon is cooked through. When ready, serve immediately with crusty bread.

50 mins

4 serving

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