Salmon with Pea Puree

Fry the shallot in the butter until softened, then add the peas and stock and simmer for 10 mins. Once most of the liquid has evaporated, blend with a stick blender until smooth. Season well and add a dash of lemon juice, then set aside.
Season the salmon and rub with oil, then sear - skin side down - in a hot pan for 4 mins or until the skin is crisp. Flip and cook on the other side for 3 mins, then serve on a bed of the pea puree with a scattering of crumbled feta and a drizzle of olive oil.

20 mins

2 serving

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