What you'll need:350g salt cod, soaked overnight or ready prepared150g cooked potato, cold2 shallots, finely chopped1 garlic clove, finely chopped1 tbsp finely chopped parsley1 tbsp finely chopped dill100g plain flour2 beaten eggs100g panko breadcrumbsSunflower oil for deep fryingTime: 30 mins Serves: 2 MethodFirstShred the cod, and mix well with
What you'll need:
- 350g salt cod, soaked overnight or ready prepared
- 150g cooked potato, cold
- 2 shallots, finely chopped
- 1 garlic clove, finely chopped
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped dill
- 100g plain flour
- 2 beaten eggs
- 100g panko breadcrumbs
- Sunflower oil for deep frying
Time: 30 mins
Shred the cod, and mix well with the potato. Blend with a stick blender or in a food processor with the shallot and garlic, and stir in the herbs. With damp hands, shape the mixture into six generously sized croquettes.
Put the breadcrumbs, flour, and egg into separate bowls. Dip the croquettes into the flour, then the egg, then the breadcrumbs, and fry until golden in hot oil (use either a wok or a deep fat fryer). Leave to drain on kitchen paper, and serve with pickles and salad.
For the perfect wine pairing, crack open a bottle of the lovely Mazi Grenache Rosé 2018! These two should be a winning combo!
There you have it -- an easy recipe for Salt Cod Croquettes!
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