Sardines with Paprika Crumb

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Sardines with Paprika Crumb

Sardines with Paprika Crumb

Ingredients
Method

Ingredients

Method

4 big whole sardines
1 tbsp olive oil
2 crushed garlic cloves
1 slice of white bread, blitzed into crumbs
1 tsp paprika
Handful of chopped parsley
Lime wedges, to serve

Preheat your grill. Season your fish inside and out, then stick under the grill for 5 mins, or until cooked through and blistered.
Meanwhile, heat the oil in a frying pan and gently fry the garlic for a minute. Toss in the crumbs and paprika, and fry until crisp. Stir in the parsley, and serve scattered over the fish with lime wedges on the side.

10 mins

2 serving

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