Satay Roast Cauliflower
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Satay Roast Cauliflower

Satay Roast Cauliflower

Ingredients

Method

  • 1 large cauliflower, trimmed
  • 50g peanuts, toasted and chopped
  • ¼ bunch of coriander, chopped
  • For the Satay
  • 3 garlic cloves
  • Thumb-sized piece of ginger
  • 1 red onion, chopped
  • 1 tsp salt
  • 1 tbsp each ground cumin, coriander, turmeric and garam masala
  • ½ tsp chilli powder
  • 3 tbsp soy sauce
  • 100g peanut butter
  • 1 tbsp rice wine vinegar
  • Preheat the oven to 160C. Make the satay marinade by putting the ginger, garlic, onion and salt in a food processor, and whizzing to a paste. Add the rest of the ingredients and whizz until smooth. Place the cauliflower in a deep casserole, and pour the satay all over it. Cover with a lid and bake for 1 hour, basting halfway through.
  • Once the cauliflower is soft, sprinkle it with chopped peanuts and coriander and serve directly from the casserole.
1 hr
4 serving

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