Sausage and Bean Bake
Sausage and Bean Bake



  • 4 tbsp olive oil
  • 8 quality pork sausages
  • 2 sliced red onions
  • 3 crushed garlic cloves
  • 2 tbsp red wine vinegar
  • 400g tin of chopped tomatoes with garlic and herbs
  • Pinch of sugar
  • 400g tin of white beans
  • 100g cherry tomatoes
  • 50g fresh breadcrumbs
  • 20g chopped rosemary, thyme and sage
  • 20g grated parmesan
  • Add a tbsp of oil to a casserole and brown the sausages all over for 8 mins. Set aside. Chuck the onions in the casserole to cook for 5 mins, then stir in 2 crushed garlic cloves and cook for a couple of mins more. Add the vinegar, tomatoes, 200ml water and the sugar, then simmer for 5 mins on a medium heat. Stir in the beans and tomatoes, return the sausages to the pot, and cook for 15 mins on a lower heat.
  • Heat the grill. Mix the breadcrumbs with the herbs and parmesan, then sprinkle over the sausage casserole. Grill for 5 mins until crisp, then serve.
30 mins
4 serving

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