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Ingredients
Method
- 750g potatoes, cut into 2cm chunks
- 2 tbsp veg oil
- 10g chopped rosemary leaves
- 500g pork sausages
- 2 tbsp runny honey
- 2 tbsp wholegrain mustard
- ½ chopped red chilli
- 2 crushed garlic cloves
- 4 spring onions, halved
- Preheat the oven to 200C. Place the potatoes in a baking tray, toss with the oil, rosemary and some salt and pepper, then nestle in the sausages and bake for 20 mins.
- Meanwhile, whisk the honey, chilli, mustard and garlic together in a small bowl. Drizzle all over the sausages and potatoes and toss well to coat, then cook for a further 25 mins in the oven. Add the spring onions to the tray for the final 5 mins, then serve with steamed cabbage or anything else you fancy.
45 mins
4 serving
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