Sausage and Mushroom One Pot Wonder

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Sausage and Mushroom One Pot Wonder

Sausage and Mushroom One Pot Wonder

Ingredients
Method

Ingredients

Method

450g top quality butchers’ sausages
1 tsp sunflower oil
2 tsp dried oregano
2 sliced garlic cloves
400g can of chopped tomatoes
200ml beef stock
100g pitted black olives
500g mushrooms, thickly sliced

Using kitchen scissors, cut the sausages into bite-size chunks. Heat a large pan, add a little oil, and fry the sausage pieces for 5 minutes until golden.
Add the garlic and oregano to the pan, and fry for a further 2 minutes. Tip in the tomatoes, the mushrooms, the olives, and the stock.
Simmer for 15 minutes, allowing the stock to reduce and thicken a little and the sausages to cook through. Serve with mash and your favourite greens.

20 mins

4 serving

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