What you'll need: 450g top quality butchers’ sausages1 tsp sunflower oil2 tsp dried oregano2 sliced garlic cloves400g can of chopped tomatoes200ml beef stock100g pitted black olives500g mushrooms, thickly sliced Time: 20 mins Serves: 4 Method FirstUsing kitchen scissors, cut the sausages into bite-size chunks. Heat a large pan, add a
What you'll need:
- 450g top quality butchers’ sausages
- 1 tsp sunflower oil
- 2 tsp dried oregano
- 2 sliced garlic cloves
- 400g can of chopped tomatoes
- 200ml beef stock
- 100g pitted black olives
- 500g mushrooms, thickly sliced
Time: 20 mins
Using kitchen scissors, cut the sausages into bite-size chunks. Heat a large pan, add a little oil, and fry the sausage pieces for 5 minutes until golden.
Add the garlic and oregano to the pan, and fry for a further 2 minutes. Tip in the tomatoes, the mushrooms, the olives, and the stock.
Simmer for 15 minutes, allowing the stock to reduce and thicken a little and the sausages to cook through. Serve with mash and your favourite greens.
This recipe will go brilliantly with the delicious Box Grove Mourvedre 2018. These two should be a winning combo!
There you have it -- a special recipe for Sausage and Mushroom One Pot Wonder!
Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!Build my box