Sausage and Mushroom One Pot Wonder
Sausage and Mushroom One Pot Wonder



  • 450g top quality butchers’ sausages
  • 1 tsp sunflower oil
  • 2 tsp dried oregano
  • 2 sliced garlic cloves
  • 400g can of chopped tomatoes
  • 200ml beef stock
  • 100g pitted black olives
  • 500g mushrooms, thickly sliced
  • Using kitchen scissors, cut the sausages into bite-size chunks. Heat a large pan, add a little oil, and fry the sausage pieces for 5 minutes until golden.
  • Add the garlic and oregano to the pan, and fry for a further 2 minutes. Tip in the tomatoes, the mushrooms, the olives, and the stock.
  • Simmer for 15 minutes, allowing the stock to reduce and thicken a little and the sausages to cook through. Serve with mash and your favourite greens.
20 mins
4 serving

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