Sausage and Sweet Potato Bake
Sausage and Sweet Potato Bake



  • 2 red onions, quartered
  • 2 corn cobs, quartered
  • 1 mango, chopped
  • 2 sweet potatoes, cut into wedges
  • 10 pork sausages
  • For the Sauce
  • 2 tsp each ground cumin and smoked paprika
  • 2 tsp each of dried oregano and fennel seeds
  • 2 tbsp barbecue sauce
  • 2 tbsp veg oil
  • Preheat the oven to 200C. Mix the ingredients for the sauce in a bowl, and tip the onion, corn, mango, potatoes, and sausages into a roasting tin. Pour over the sauce, stir to coat, and season.
  • Bake in the oven for 45 mins, and toss after 25 mins or so. When the sausages are completely cooked through, serve on plates with a sprinkling of coriander and some crusty bread, if you fancy.
45 mins
4 serving

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