Sausage Pasta Bake

Preheat the oven to 200C. Heat a large frying pan, add the oil, and cook the onion with a pinch of salt for 5 mins. Add the garlic, fry for 2 mins more, then crumble in the sausage meat and fry until coloured all over. Add the tomatoes and stock, season well, and simmer for 10 mins.
Make a bechamel by melting the butter in a saucepan and stirring in the flour. Cook for 3 mins, then slowly add the milk, whisking as you go. Season well and cook until nicely thickened.
Cook the pasta in salted boiling water until al dente. Drain, and then pour into the pan with the sausage and tomato mix. Pour into a medium ovenproof dish, the top with the bechamel sauce and bake for 20 mins, or until bubbly and golden.

1 hr

4 serving

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