Sausages and Capsicum Bake with Balsamic Vinegar

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Sausages and Capsicum Bake with Balsamic Vinegar

Sausages and Capsicum Bake with Balsamic Vinegar

Ingredients
Method

Ingredients

Method

8 quality pork and fennel sausages
3 whole garlic cloves
3 red and 3 yellow capsicums, cut into chunks
2 red onions, cut into 1cm wedges
1.5 tbsp balsamic vinegar
2 tbsp olive oil
1 tbsp dried oregano
1 tbsp honey

Preheat the oven to 200C. Pop the sausages, garlic, capsicums and onions into a roasting tin. Drizzle with oil and add some seasoning, then bake for 15 mins.
Add the vinegar, honey and oregano, mix well and bake for another 15 mins - you want the sausages cooked through and browned, and the vegetables golden. Serve immediately with mash, if you fancy.

30 mins

4 serving

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