Savoury Strudel with Smoked Salmon and Leeks
Savoury Strudel with Smoked Salmon and Leeks



  • 6 sliced shallots
  • 4 sliced leeks
  • 100ml white wine
  • 100g cream cheese
  • ½ lemon, juice only
  • 100g chopped smoked salmon
  • 4 filo pastry sheets
  • Flour for dusting
  • Chopped parsley, to garnish
  • Preheat the oven to 200C. Fry the shallots and leeks in 1 tbsp oil for 10 mins to soften, then turn up the heat and add the wine. Bubble until mostly reduced, then stir in the cream cheese and lemon juice. Simmer for a few mins more, then stir in the chopped salmon and season well with black pepper.
  • Brush the filo sheets with some oil, and layer on top of each other on a floured surface. Spoon the salmon and leek mixture along the centre of the pastry, then brush the edges with more oil and fold to enclose the filling completely. Tuck in the edges, and pop in the oven to bake for 25 mins. When golden and crisp, it’s time to serve.
30 mins
4 serving

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