Scallops with Japanese Dressing
Back home
1 min read

Scallops with Japanese Dressing

Scallops with Japanese Dressing

Ingredients

Method

  • 6 scallops
  • Toasted sesame oil
  • Rocket leaves, to serve
  • 2 tsp sesame seeds, lightly toasted
  • For the Dressing
  • 1 crushed garlic clove
  • 1.5cm piece of ginger, grated
  • 1⁄2 tbsp toasted sesame oil
  • 1 tbsp olive oil
  • 1 tsp rice vinegar
  • 1 tsp lemon juice
  • 1⁄2 tbsp quality teriyaki sauce
  • 1⁄2 orange, juice only
  • Make the dressing by whisking together the ingredients in a small bowl. Pat the scallops dry with kitchen paper, and drizzle with the sesame oil. Heat a griddle pan until screaming hot, then cook the scallops for 2 mins on each side or until a golden crust forms. Transfer to a plate and season with salt and pepper.
  • Toss the rocket leaves in a bowl with a splash of the dressing, then divide between 2 plates. Arrange the scallops on top, drizzle with some more of your dressing, and sprinkle with sesame seeds to finish.
20 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box