Scallops with Kale and Anchovies

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Scallops with Kale and Anchovies

Scallops with Kale and Anchovies

Ingredients
Method

Ingredients

Method

2 tbsp olive oil
3 diced shallots
2 crushed garlic cloves
2 lemons, zest and juice
300g kale, shredded
50g anchovies, chopped
9 large scallops (corals removed) halved horizontally
Knob of salted butter

Heat half the oil in a pan, and add the garlic, shallots, and lemon zest to soften. Tip in the greens and anchovies, and cook for 5 mins to wilt.
Heat the remaining oil in a frying pan, and fry the scallop halves for 2 mins on each side. Add the butter and lemon juice,and swirl to make a glossy sauce. Serve immediately with the greens, and the pan juices drizzled over.

10 mins

6 serving

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