Sea Bass with Green Bean Sauce Vierge
Sea Bass with Green Bean Sauce Vierge

Ingredients

Method

  • 2 tbsp olive oil
  • 1 sea bass fillet, skinned
  • For the Sauce Vierge
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • Salt and pepper
  • 1 tomato, deseeded and chopped
  • 100g trimmed green beans, blanched
  • Heat the oil in a frying pan over a medium heat, and cook the bass for 2-3 mins on each side. Make your sauce vierge by placing the oil and vinegar in a bowl, seasoning well, and stirring in the tomatoes. Place the beans on a serving plate, pour over the dressing, and place the bass fillet alongside. Simple perfection!
10 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box