Sea Bass with Pesto Dressing
Sea Bass with Pesto Dressing



  • Handful of basil leaves
  • 1 tbsp pine nuts
  • 3 tbsp olive oil
  • 1 clove of garlic
  • Salt and pepper
  • 1 tbsp oil
  • 1 sea bass fillet
  • Salt and pepper
  • 1 tomato, chopped
  • 1 tbsp pine nuts
  • 2 tbsp olive oil
  • 1⁄2 lemon, juice and zest
  • Make the pesto dressing by blending all of the ingredients in a food processor to make a coarse paste.
  • For the fish, heat up the oil in a frying pan over a medium heat. Fry the bass, skin-side down for 4 minutes, season, then turn over and fry for 3 minutes more. Remove from the pan and set aside. In a small bowl, mix the tomato, pine nuts, olive oil, and lemon, then spoon over the fish and drizzle with the pesto dressing. Easy!
30 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box