Sea Bream Italian Style

Heat half the oil in a lidded frying pan, and fry the fish for 5 mins - you want it golden, but not browned. Flip them over and scatter the garlic around the fish, sizzle for another minute, then add the tomatoes to the pan. Pour in the wine, bubble for a minute, then add 100ml of water and season well. Pop the lid on and simmer for 15 mins.
Remove the fish from the pan and place on a serving plate. Put the pan back on the heat and add the capers and parsley, and boil for 1 minute. Serve the fish with a hearty serving of the sauce, drizzled with more olive oil.

30 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box