Seafood, Coconut, and Pineapple Skewers

Toss the prawns, fish, coconut milk and some seasoning together in a bowl, then thread onto skewers with the pineapple chunks. Fire up the barbecue or heat a griddle pan.
When ready to cook, roll the skewers in desiccated coconut, pressing down a little to ensure it sticks. Dab your kebabs with a bit of oil, and cook for about 4 mins on each side, or until the prawns have turned pink and the fish is cooked through and the pineapple charred. Serve immediately with lime wedges.

10 mins

Makes 8 Skewers

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