Seared Salmon with Pea Puree

Fry the shallot in melted butter to soften, then add the peas and stock and simmer for 8 mins. Whizz with a stick blender to a smooth puree, then season well with salt, pepper and lemon juice.
Season the fish fillets all over and rub with oil, then sear skin-side down for 5 mins or until the skin is crisp. Flip and cook for 2-3 mins on the other side. Spoon the pea puree into shallow bowls and top with a salmon fillet, a scattering of feta and some chilli flakes and sumac. Perfect!

20 mins

2 serving

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