Seared Salmon with Pea Puree
Seared Salmon with Pea Puree



  • 1 tbsp butter
  • 1 sliced shallot
  • 500g frozen green peas
  • 100ml veg stock
  • ½ lemon, juice only
  • 2 salmon fillets, skin on
  • Olive oil
  • 50g crumbled feta
  • Pinch of chilli flakes and sumac
  • Fry the shallot in melted butter to soften, then add the peas and stock and simmer for 8 mins. Whizz with a stick blender to a smooth puree, then season well with salt, pepper and lemon juice.
  • Season the fish fillets all over and rub with oil, then sear skin-side down for 5 mins or until the skin is crisp. Flip and cook for 2-3 mins on the other side. Spoon the pea puree into shallow bowls and top with a salmon fillet, a scattering of feta and some chilli flakes and sumac. Perfect!
20 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box