Seared Scallops with Zesty Greens

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Seared Scallops with Zesty Greens

Seared Scallops with Zesty Greens

Ingredients
Method

Ingredients

Method

2 tbsp oil
3 diced shallots
2 crushed garlic cloves
2 lemons, zest and juice
300g cavolo nero, shredded
50g chopped anchovies
9 large scallops, orange roe removed, halved horizontally
Knob of butter

Heat half the oil in a frying pan and add the garlic, lemon zest and shallots to fry until soft. Add the cavolo nero and anchovies and cook until wilted.
Heat the remaining oil in a non-stick pan and fry the scallop halves for 1-2 mins on each side. Add the butter and lemon juice to the pan and swirl until glossy. Divide the scallops and greens between 6 plates and serve with a drizzle of pan juices - perfect!

10 mins

6 serving

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